Simple Slow Cooker Beef Stew

This beef stew is a warm and comforting dish for cold days, combining tender beef, vegetables, and flavorful broth in a slow cooker for easy cooking. With basic ingredients and minimal prep, this stew is ideal for busy weeknights or relaxed weekends. The slow cooking process allows flavors to blend, creating a tasty dish that is sure to be enjoyed.

Ingredients

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup onion, chopped
• 2 tsp garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Add the cubed beef stew meat to the slow cooker.
2. Pour in the beef broth over the beef.
3. Add sliced carrots, diced potatoes, and chopped onion to the slow cooker.
4. Stir in the minced garlic, salt, and black pepper until evenly distributed.
5. Cover the slow cooker and set it to cook on low for 6 hours, or until the beef is tender and the vegetables are cooked through.
6. Adjust seasoning as needed before serving.

Keywords: Dinner, Slow Cooker, Comfort Food, Easy Recipe, Hearty Meal

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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