Simple Vegetable Stir-Fry

This quick and easy vegetable stir-fry is perfect for a busy weeknight. Loaded with colorful veggies and a flavorful sauce, it’s a healthy and tasty meal. With simple ingredients and minimal prep, this stir-fry can be on the table in no time. Whether you’re vegetarian, vegan, or just seeking a meatless option, this recipe is sure to satisfy.

Ingredients

• 2 cups broccoli florets
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp cornstarch

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, garlic, ginger, and cornstarch until smooth.
2. Heat a large skillet over medium-high heat and add the sesame oil.
3. Add the broccoli, bell peppers, carrots, and snow peas to the skillet.
4. Cook for 5-6 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Pour the soy sauce mixture over the vegetables and toss to coat evenly.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened.
7. Serve the stir-fry hot over cooked rice or noodles.

Keywords: Dinner, Healthy, Quick

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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