This quick and easy Simple Vegetable Stir-Fry is a vibrant dish featuring a mix of fresh vegetables and a savory stir-fry sauce. Ideal for a busy weeknight dinner, the dish combines the crunch of broccoli florets, bell pepper, and carrots with aromatic garlic and ginger, making it a delightful and wholesome meal. Each bite delivers a burst of flavor, showcasing the natural taste of the vegetables, enhanced by a rich soy sauce base. Enjoy this nutritious and colorful stir-fry as a satisfying option that highlights simplicity and taste in every serving.

Ingredients

• 2 cups broccoli florets
• 1 cup bell pepper, sliced
• 1/2 cup carrots, sliced
• 1/4 cup soy sauce
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp ginger, minced
• 1/4 cup green onions, sliced

Instructions

1. Mix soy sauce, minced garlic, and minced ginger in a small bowl until well combined.
2. Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
3. Add the broccoli florets, sliced bell pepper, and sliced carrots to the pan. Cook for 4 to 5 minutes until the vegetables are tender-crisp, stirring occasionally.
4. Pour the soy sauce mixture over the vegetables and stir well to combine all ingredients evenly.
5. Continue cooking for an additional 2 minutes to allow the flavors to meld, then remove from heat.
6. Garnish with sliced green onions before transferring to a serving dish.

Keywords: Vegetable, Healthy, Quick, Dinner, Asian

Spice Rack: Soy Sauce, Garlic, Ginger

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