Smoked Paprika Fish

Smoked Paprika Fish showcases the rich, smoky essence of paprika paired with tender, flaky fish. This dish is ideal for a quick weeknight dinner or an enjoyable weekend meal. The paprika enhances the fish’s natural flavors, creating a pleasing balance of taste and texture. With straightforward ingredients and simple preparation, this dish promises to be a staple in any recipe collection, offering a delightful meal that both looks and tastes appealing.

Ingredients

• 4 fillets white fish, fillets
• 2 tsp smoked paprika
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 whole lemon, sliced for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix smoked paprika, olive oil, garlic powder, salt, and black pepper until combined.
3. Place fish fillets on a baking sheet lined with parchment paper.
4. Spread the paprika mixture evenly over the fish fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish the smoked paprika fish with lemon slices before serving.

Keywords: Quick, Flaky, Balanced, Main Course, American

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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