Smoked Queso Cheese Dip

This smoked queso cheese dip is rich, creamy, and packed with bold flavors, perfect for any gathering.

Ingredients

• 1 pound white American cheese, cubed
• 1 cup half-and-half
• 1 can diced tomatoes with green chilies, drained
• 1/2 cup chopped green onions
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your smoker to 225°F (107°C).
2. In a smoker-safe pan, combine the cubed American cheese and half-and-half.
3. Stir in the drained diced tomatoes with green chilies and chopped green onions.
4. Sprinkle the smoked paprika, garlic powder, ground cumin, salt, and black pepper over the mixture.
5. Place the pan in the smoker and cook for 30 minutes, stirring occasionally to combine the ingredients.
6. After 30 minutes, stir the mixture thoroughly until smooth and all the cheese is melted.
7. Continue to smoke for an additional 10 minutes to enhance the smoky flavor.
8. Serve the smoked queso cheese dip warm with tortilla chips or a selection of sliced vegetables.

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