Smoky Chipotle Cheddar Cornbread

Enjoy a flavorful twist on classic cornbread with smoky chipotle and tangy cheddar for a delightful side dish.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 chipotle peppers in adobo, chopped
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat oven to 400°F (200°C) and grease a 9" square baking pan.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.
3. In another bowl, whisk together buttermilk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in chopped chipotle peppers and shredded cheddar cheese.
6. Pour the batter into the prepared baking pan, spreading evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before slicing and serving.

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