Enjoy the fresh, vibrant flavors of the Mediterranean with this Pita Bread with Tzatziki Sauce recipe. This delightful combination features soft pita bread paired with a smooth and garlicky tzatziki sauce. It’s a wonderful choice for a light lunch or a delicious snack. The recipe uses straightforward ingredients and provides simple steps, making it easy to bring a slice of Greece into your kitchen. Experience the delightful interplay of textures and flavors in this refreshing culinary treat.

Ingredients

• 4 whole pita bread
• 1 cup Greek yogurt
• 1/2 cup cucumber, diced
• 1 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dill, chopped

Instructions

1. Combine Greek yogurt, diced cucumber, minced garlic, lemon juice, olive oil, and chopped dill in a bowl to prepare the tzatziki sauce. Mix thoroughly until well-blended.
2. Warm the pita bread in a toaster or oven until it is slightly crispy and golden.
3. Place the warm pita bread on plates and top each with a generous amount of the tzatziki sauce.
4. Serve immediately, offering additional tzatziki sauce on the side if desired.

Keywords: Snack, Mediterranean, Cucumber, Garlic, Lemon

Spice Rack: Salt, Pepper, Dill

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