Soba

Soba noodles are a traditional Japanese favorite known for their nutty flavor and chewy texture. This dish is quick and simple to prepare, making it great for a busy weeknight dinner. The combination of savory broth, tender noodles, and fresh toppings creates a wholesome meal that leaves a sense of nourishment. Whether you’re an experienced chef or new to cooking, this recipe could become a staple in your kitchen.

Ingredients

• 8 oz soba noodles
• 4 cups vegetable broth
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tsp garlic, minced
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 2 whole green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large pot, bring vegetable broth to a simmer over medium heat. Add soy sauce, rice vinegar, sesame oil, ginger, and garlic. Simmer for 5 minutes.
3. Add shiitake mushrooms and bok choy to the broth. Continue to simmer for an additional 5 minutes until vegetables are tender.
4. Divide the cooked soba noodles among bowls. Carefully ladle the broth and vegetables over the noodles.
5. Sprinkle with sliced green onions and toasted sesame seeds before serving.

Keywords: Quick, Healthy, Savory, Broth

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic

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