Som Tum

Som Tum, often referred to as Green Papaya Salad, is a delightful Thai dish that offers a refreshing and spicy experience. It merges the crunchy texture of shredded green papaya with the bold flavors of lime, chili, fish sauce, and peanuts. This salad is known for its harmonious blend of sweet, sour, salty, and spicy notes, making it a popular choice among Thai cuisine enthusiasts. The preparation involves pounding the ingredients in a mortar and pestle to enhance their flavors, resulting in a vibrant and appetizing salad.

Ingredients

• 1 medium green papaya, peeled and shredded
• 2 cloves garlic, minced
• 2 Tbsp fish sauce
• 2 Tbsp lime juice
• 1 Tbsp palm sugar or brown sugar
• 3 small Thai bird’s eye chilies, chopped
• 1/4 cup roasted peanuts, crushed

Instructions

1. In a mortar and pestle, combine garlic, chilies, and sugar, and pound into a paste until well combined.
2. Add fish sauce and lime juice to the paste, stir until fully mixed.
3. In a large bowl, add the shredded green papaya and the paste mixture, and toss gently to combine.
4. Taste and adjust the seasoning by adding more fish sauce, sugar, or lime juice if necessary.
5. Transfer the salad to a serving dish and sprinkle with crushed peanuts before serving.

Keywords: Lunch, Green Papaya, Spicy, Refreshing, Thai Salad, Salad, Thai

Spice Rack: Garlic, Thai Bird’s Eye Chilies

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