Experience the rich umami flavors of Soy Ginger Glazed Mushrooms, featuring a delightful combination of savory soy sauce and aromatic ginger. This simple yet flavorful dish can serve as an enticing side or centerpiece for any meal. The mushrooms are skillfully glazed, resulting in a dish that looks and tastes wonderful. Ideal for those who appreciate mushrooms or seek a novel culinary experience, this recipe offers a unique taste profile that delights the senses.

Ingredients

• 1 pound mushrooms, sliced
• 1/4 cup soy sauce
• 2 Tbsp ginger, minced
• 2 Tbsp brown sugar
• 1 Tbsp sesame oil
• 1 Tbsp cornstarch
• 2 Tbsp water

Instructions

1. In a small bowl, whisk together soy sauce, minced ginger, brown sugar, sesame oil, cornstarch, and water until smooth.
2. Heat a skillet over medium heat. Once hot, add the sliced mushrooms and sauté for 3 to 5 minutes until they begin to soften.
3. Pour the soy sauce mixture over the mushrooms. Cook for an additional 5 to 7 minutes, stirring occasionally, until the sauce thickens and evenly coats the mushrooms.
4. Transfer to a serving dish immediately.

Keywords: Enticing, Umami, Simple, Side Dish, Asian

Spice Rack: Soy Sauce, Ginger, Brown Sugar, Sesame Oil, Cornstarch

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