Soy Ginger Grilled Tofu

Soy Ginger Grilled Tofu is a flavorful and protein-rich vegan dish. Marinated in a tasty blend of soy sauce, ginger, garlic, and sesame oil, this tofu is grilled to achieve a crispy exterior and a tender interior. The recipe offers a delightful combination of textures and flavors that both vegans and non-vegans will enjoy. Pair it with steamed rice and vegetables for a balanced meal. It is simple to prepare, making it an excellent choice for those looking for a nutritious and enjoyable dish.

Ingredients

• 1 block firm tofu, drained and pressed
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 2 Tbsp rice vinegar
• 1 Tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 Tbsp maple syrup

Instructions

1. Whisk together the soy sauce, sesame oil, rice vinegar, ginger, garlic, and maple syrup in a small bowl to make the marinade.
2. Cut the tofu into slices or cubes and place them in a shallow dish. Pour the marinade over the tofu, ensuring it’s well coated. Marinate in the fridge for at least 30 min or up to overnight.
3. Preheat the grill to medium-high heat. Remove the tofu from the marinade and place on the grill. Cook for 3-4 min per side until grill marks appear.
4. Arrange the grilled tofu on a serving dish and pair with your favorite sides for a complete meal.

Keywords: Grilled, Tofu, Healthy, Marinated, MainCourse, Asian

Spice Rack: Soy Sauce, Ginger, Garlic, Sesame Oil

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