Spicy Curry Cod Stew

Spicy Curry Cod Stew is a dish full of flavor, featuring tender pieces of cod in a rich curry broth. It’s excellent for those chilly nights when a warming meal is desired. With its bold flavors and hearty ingredients, the stew is simple to prepare and can be tailored with preferred vegetables and spices. It appeals to both curry enthusiasts and those seeking a new seafood stew experience, making it a valuable addition to any meal rotation.

Ingredients

• 1 lb cod fillets, cut into chunks
• 1 14 oz can coconut milk
• 2 tsp curry powder
• 1 cup vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup spinach
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. Stir in the curry powder and cook for another minute to release its aroma.
4. Pour in the coconut milk and vegetable broth, then bring the mixture to a gentle simmer.
5. Add the halved cherry tomatoes, sliced bell peppers, and spinach, and cook for 5-7 minutes until the vegetables are tender.
6. Gently add the cod chunks and season with salt and pepper.
7. Simmer for 10-15 minutes until the cod is cooked through and the flavors have melded together.

Keywords: Dinner, Hearty, Warming, Curry

Spice Rack: Curry Powder, Ginger, Garlic

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