Enjoy a vibrant dish with this Spicy Harissa Grilled Cauliflower recipe. Smoky harissa paired with charred cauliflower offers a delightful flavor experience. This dish is suitable for both summer barbecues and cozy gatherings. With simple preparation, it results in a nutritious, intriguing dish appreciated by diverse palates. Its spicy profile and bold taste make it a standout option for those seeking to explore new flavors.
Ingredients
- 1 medium cauliflower
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- In a small bowl, combine the harissa paste, olive oil, smoked paprika, salt, and black pepper.
- Cut the cauliflower into florets and toss them in the harissa mixture until they are well coated.
- Place the cauliflower florets on the grill and cook for 10-15 minutes, turning occasionally, until they are charred and tender.
- Remove from the grill and transfer to a serving dish.
Keywords: Grilled, Vegetarian, Barbecue, Harissa, Cauliflower
Spice Rack: Harissa Paste, Smoked Paprika
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