Spicy Potatoes (Batata Harra)

Spicy Potatoes, known as Batata Harra, are a cherished Middle Eastern favorite that brings together crispy potatoes with a delightful mix of flavors. These potatoes are parboiled and then sautéed with garlic, chili, and coriander, delivering a dish that is both crispy and spicy. Batata Harra is adaptable, serving as either a side dish or a main meal, perfect for those who enjoy a bit of spice in their culinary adventures. Ideal for adding a distinctive element to any meal, this recipe promises to delight spice aficionados.

Ingredients

• 1 lb potatoes, peeled and cubed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 cup fresh coriander, chopped

Instructions

1. Parboil the potatoes in a large pot of salted water for 5 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic, red pepper flakes, paprika, and cumin. Cook until fragrant, about 1 minute.
3. Add the parboiled potatoes to the skillet. Cook, stirring occasionally, until potatoes are crispy and golden brown, about 20 minutes.
4. Remove from heat and stir in fresh coriander. Season with salt and pepper according to taste preference.
5. Serve hot as a side dish or main course.

Keywords: Potatoes, Garlic, Crispy, Sautéed, Spicy

Spice Rack: Red Pepper Flakes, Paprika, Cumin

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