Spinach and Banana Cake with Greek Yogurt Frosting

Experience a delightful blend of flavors with Spinach and Banana Cake topped with Greek Yogurt Frosting. This dessert skillfully marries the natural sweetness of ripe bananas with the subtle, earthy notes of fresh spinach, delivering a moist and flavorful cake suitable for any event. The creamy Greek Yogurt Frosting adds a tangy contrast, enhancing the cake’s sweetness and offering a unique treat. Ideal for those seeking a healthier dessert alternative, this recipe provides a tasty option that’s both enjoyable and satisfying without overwhelming sweetness.

Ingredients

• 2 ripe bananas, mashed
• 2 cups fresh spinach leaves, chopped
• 1/2 cup Greek yogurt
• 1 cup sugar
• 1/2 cup softened butter
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
2. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped spinach until evenly distributed in the batter.
6. Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting with Greek yogurt frosting.
8. For the Greek yogurt frosting, mix Greek yogurt with a little honey or powdered sugar until smooth and creamy. Spread over the cooled cake.

Keywords: Wholesome, Vegetarian, Banana, Spinach, Dessert

Spice Rack: Vanilla Extract, Salt

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