Spinach and Feta Breakfast Wrap with Sun-Dried Tomato Aioli

Enjoy a nutritious Spinach and Feta Breakfast Wrap, combining fresh spinach, rich feta cheese, and tangy sun-dried tomato aioli in a hearty wrap. This easy recipe is great for a quick breakfast or brunch, providing an energizing meal to start the day. Its flavorful ingredients make it a delightful favorite, whether heading to work or school.

Ingredients

• 2 large flour tortillas
• 4 cups fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix together mayonnaise, sun-dried tomatoes, garlic powder, basil, and black pepper to make the aioli.
2. Lay out the flour tortillas and spread the aioli mixture evenly over each one.
3. Divide the spinach leaves and feta cheese equally between the two tortillas.
4. Fold the sides of each tortilla towards the center, then roll them up tightly to create a wrap.
5. Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes per side until golden brown and crispy.
6. Slice the wraps in half diagonally and serve immediately.

Keywords: Wrap, Breakfast, Mediterranean

Spice Rack: Garlic Powder, Dried Basil, Black Pepper

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