Spinach and Feta Frittata with Sun-Dried Tomatoes

Experience the delightful flavors of a Spinach and Feta Frittata with Sun-Dried Tomatoes, perfect for breakfast, brunch, or a light dinner. This dish harmonizes creamy feta with savory spinach and sweet sun-dried tomatoes, offering a balanced and flavorful meal. Simple to prepare, the frittata is suitable for cooks of all skill levels, making it an ideal choice for those seeking a delicious and wholesome option. The combination of ingredients creates a savory sensation, making this recipe a delightful addition to any mealtime.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs and milk until well combined.
3. Add the chopped spinach, crumbled feta, and chopped sun-dried tomatoes to the egg mixture, stirring until evenly distributed.
4. Grease a baking dish with butter or cooking spray and pour the egg mixture into the dish.
5. Place the baking dish in the preheated oven and bake for 25-30 minutes until the frittata is set and the top is slightly golden.
6. Remove from the oven and allow the frittata to cool for a few minutes before slicing and serving.

Keywords: Brunch, Easy Recipe, Healthy, Breakfast, Mediterranean

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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