Spinach and Feta Pinwheels with Sun-Dried Tomatoes

Experience the delightful combination of spinach, feta cheese, and sun-dried tomatoes nestled in flaky pastry with these Spinach and Feta Pinwheels. Perfect as an appetizer or a snack, the savory flavors meld beautifully, providing a delightful bite that is both satisfying and enjoyable. Simple to prepare and bake, these pinwheels offer a versatile treat for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. The harmonious blend of ingredients creates a memorable flavor that’s easy to love without overwhelming the senses.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz frozen spinach, thawed and drained
• 1 cup feta cheese, crumbled
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry into a rectangle on a lightly floured surface.
3. In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic powder, salt, and black pepper until evenly combined.
4. Spread the spinach mixture evenly over the puff pastry, leaving a small border around the edges.
5. Roll up the pastry tightly from one of the long edges to form a log.
6. Slice the rolled pastry into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the pinwheels are golden brown and the pastry is cooked through.

Keywords: Spinach, Cheese, Appetizer, Mediterranean, Baking

Spice Rack: Garlic Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---