Spinach and Feta Stuffed Rolls

Spinach and Feta Stuffed Rolls offer a delightful twist on traditional stuffed bread. The combination of flaky pastry, creamy feta cheese, and nutritious spinach creates a wonderful appetizer or snack. With a buttery crust and a savory filling, these rolls are both enjoyable and straightforward to make. The satisfying blend of flavors and textures makes this dish an excellent choice for various occasions, from casual gatherings to more formal events.

Ingredients

• 1 sheet puff pastry
• 8 oz feta cheese, crumbled
• 2 cups fresh spinach, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
3. Place a spoonful of crumbled feta cheese and chopped spinach in the center of each square.
4. Fold each square into a triangle, enclosing the filling, and press the edges firmly with a fork to seal.
5. Arrange the stuffed rolls on a baking sheet lined with parchment paper.
6. Bake for 20 to 25 minutes until the pastry is golden brown.
7. Remove from the oven and let cool slightly before serving.

Keywords: Appetizer Dish, Mediterranean Cuisine, Cheese, Spinach, Pastry

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---