Spinach and Tuna Stuffed Sweet Potatoes

Spinach and tuna stuffed sweet potatoes offer a delicious combination of earthy-sweet flavors from baked sweet potatoes paired with the savory taste of tuna and spinach. This hearty dish is rich in protein and vitamins, providing a nutritious meal option for lunch or dinner. Ideal for those following a pescatarian diet or anyone seeking a wholesome meal, this recipe blends simplicity with satisfying flavors that are sure to delight.

Ingredients

• 4 medium sweet potatoes
• 1 can tuna, drained and flaked
• 1 cup frozen spinach, thawed and drained
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Poke sweet potatoes with a fork and bake for 45 minutes or until soft.
3. In a bowl, mix the tuna, spinach, mayonnaise, Parmesan cheese, garlic powder, and onion powder until well combined.
4. Cut the baked sweet potatoes in half lengthwise and gently fluff the flesh with a fork.
5. Evenly distribute the tuna and spinach mixture among the sweet potato halves.
6. Bake for an additional 15 minutes until the filling is heated through.
7. Remove from the oven and let cool slightly before serving.

Keywords: Healthy, Sweet Potatoes, Tuna, Spinach, Stuffed

Spice Rack: Garlic Powder, Onion Powder

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