Spinach Pies (Fatayer)

Spinach Pies, also known as Fatayer, are a delightful Middle Eastern pastry filled with a savory blend of spinach, onions, pine nuts, and spices, all encased in a soft dough and baked until golden. This dish combines traditional ingredients to create a tasty snack or appetizer. With their aromatic filling and satisfying texture, Spinach Pies are a versatile choice for a light lunch or a party treat, offering a delicious way to enjoy the flavors of the Middle East.

Ingredients

• 2 cups spinach, chopped
• 1/2 cup onion, diced
• 1/4 cup pine nuts
• 1 tsp sumac
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup water
• 1 lb pizza dough

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onions until they turn translucent, about 2-3 minutes.
3. Add the chopped spinach, pine nuts, sumac, salt, and black pepper to the skillet. Stir and cook for 3-4 minutes until the spinach wilts. Remove from heat and let the mixture cool completely.
4. Divide the pizza dough into six equal-sized balls.
5. On a lightly floured surface, roll out each ball into a 6-inch circle.
6. Place a spoonful of the cooled spinach mixture in the center of each circle.
7. Fold the edges of the dough over the filling to form a triangle shape. Pinch the edges firmly to seal each pie.
8. Arrange the pies on a baking sheet lined with parchment paper, leaving space between each pie.
9. Bake in the preheated oven for 20-25 minutes or until the dough turns golden brown.
10. Allow to cool slightly before serving.

Keywords: Spinach, Pine Nuts, Savory, Appetizer, Middle Eastern

Spice Rack: Sumac, Salt, Black Pepper

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