Spring Onion and Parmesan Fritters with Dill

Spring Onion and Parmesan Fritters with Dill offer a savory treat ideal for brunch or as a side dish. The combination of fresh spring onions, savory Parmesan cheese, and aromatic dill results in a flavorful dish. These fritters are simple to prepare and can be served hot or cold, adding versatility to any meal. Whether exploring new recipes or enjoying well-loved fritters, this dish is worth trying.

Ingredients

• 4 large spring onions, thinly sliced
• 1/2 cup parmesan cheese, grated
• 1 tbsp fresh dill, chopped
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• 1 large egg
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the spring onions, parmesan cheese, and dill.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together the milk and egg.
4. Gradually add the flour mixture to the milk mixture, stirring until just combined without overmixing.
5. Gently fold in the spring onion mixture until evenly distributed.
6. Heat the olive oil in a skillet over medium heat until shimmering.
7. Drop spoonfuls of the batter into the skillet, flattening slightly with a spoon, and cook until golden brown, about 3 minutes per side.
8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with a dollop of sour cream or Greek yogurt, if desired.

Keywords: Savory, Parmesan, Dill

Spice Rack: Salt, Black Pepper

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