Spring Vegetable Tian with Parmesan Crust

Experience the essence of spring with this Spring Vegetable Tian topped with Parmesan Crust. This dish features layers of colorful vegetables, each bringing their fresh flavors to the table, and topped with a crispy Parmesan crust. Whether served as a side dish or enjoyed as a light main course, this tian offers a delightful combination of flavors and textures that highlight the best of seasonal produce. Its simple preparation and appealing presentation make it a great choice for any springtime meal.

Ingredients

• 2 medium zucchini, thinly sliced
• 2 medium yellow squash, thinly sliced
• 2 large tomatoes, thinly sliced
• 1 cup shredded parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the shredded parmesan cheese, olive oil, minced garlic, dried thyme, salt, and black pepper.
3. Spread a thin layer of the cheese mixture in the bottom of a baking dish.
4. Arrange the sliced zucchini, yellow squash, and tomatoes in the dish in an overlapping pattern.
5. Sprinkle the remaining cheese mixture evenly over the top of the vegetables.
6. Cover the dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and continue baking for an additional 15 minutes, or until the vegetables are tender and the cheese is golden brown.
8. Allow the dish to cool slightly before serving.

Keywords: Vegetarian, Cheese, Baked, Healthy, Fresh

Spice Rack: Salt, Pepper, Thyme

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