Sriracha Black Bean Dip

This zesty Sriracha Black Bean Dip offers a delightful combination of spicy Sriracha and creamy black beans. It’s easy to prepare and can be adjusted to match your preferred level of spiciness. The dip pairs well with tortilla chips, fresh vegetables, or as a spread for sandwiches, making it a versatile choice for any occasion. Whether hosting a gathering or enjoying a snack, this dip adds a flavorful touch. Its straightforward preparation ensures you can indulge in a tasty appetizer with minimal effort, perfect for adding some excitement to your menu.

Ingredients

• 2 cans black beans, drained and rinsed
• 1/4 cup Sriracha sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1 tbsp lime juice
• 1/4 cup cilantro, chopped
• salt
• pepper

Instructions

1. Combine black beans, Sriracha sauce, garlic powder, onion powder, cumin, and lime juice in a food processor. Blend until smooth.
2. Add the chopped cilantro and pulse a few times to incorporate.
3. Taste the dip and season with salt and pepper as needed.
4. Transfer the dip to a serving bowl. Garnish with extra cilantro if desired.
5. Serve with tortilla chips, sliced vegetables, or as a spread for sandwiches.

Keywords: Snack, Sriracha, Black Beans, Dip, Appetizer

Spice Rack: Garlic Powder, Onion Powder, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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