Sriracha Honey Glazed Salmon with Quinoa Pilaf

A delightful combination of spicy and sweet, this sriracha honey glazed salmon pairs beautifully with a nutty quinoa pilaf.

Ingredients

• 4 salmon fillets, skinless
• 1/4 cup sriracha sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 2 cups cooked quinoa
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 lemon, juiced
• to taste salt and pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, honey, and soy sauce until smooth.
3. Place salmon fillets on a lined baking sheet and brush them generously with the sriracha honey glaze.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
5. While the salmon is baking, prepare the quinoa pilaf by heating olive oil in a pan over medium heat.
6. Add cooked quinoa to the pan along with chopped parsley and a squeeze of lemon juice.
7. Season the quinoa with salt and pepper to taste, stirring occasionally, until heated through.
8. Serve the salmon fillets on a bed of quinoa pilaf, garnishing with extra parsley if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---