Steamed Snow Peas

Steamed snow peas offer a delightful blend of natural sweetness and crunch, making them a refreshing addition to any meal. Their preparation requires just a few ingredients and minimal time, ensuring a convenient and nutritious side dish. The steaming process preserves the vibrant green hue and nutritional value of the snow peas, resulting in a fresh and flavorful option that complements a wide range of main courses.

Ingredients

• 1 pound snow peas, trimmed
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a pot of water to a boil and prepare a steamer basket.
2. Place the trimmed snow peas in the steamer basket and steam over the boiling water for 2 to 3 minutes, until they are tender but still crisp.
3. Transfer the steamed snow peas to a serving bowl.
4. Drizzle the olive oil over the snow peas, and season with the salt and black pepper.
5. Toss the peas gently to ensure they are evenly coated with the oil and seasonings, then serve immediately.

Keywords: Healthy, Quick, Easy, Snow Peas

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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