Strawberry Shortcake Pancakes with Vanilla Whipped Cream

Indulge in these Strawberry Shortcake Pancakes topped with Vanilla Whipped Cream. The pancakes feature a delightful blend of sweet strawberries and buttery cake flavors, topped with creamy whipped cream. This recipe is approachable and designed to offer a delicious breakfast or brunch experience. With its straightforward steps, even beginners can create these satisfying pancakes. Perfect for a special morning treat, this dish combines the freshness of strawberries with the richness of vanilla cream, creating a delightful experience for the palate.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp butter, melted
• 1 cup strawberries, diced
• 1/2 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, combine the buttermilk, vanilla extract, egg, and melted butter.
3. Gently mix the wet ingredients into the dry ingredients until just combined. Fold in the diced strawberries carefully without overmixing.
4. Preheat a skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then use a spatula to flip. Continue cooking until the pancakes are golden brown on both sides.
5. Chill a mixing bowl in the freezer for a few minutes. Then, whip the heavy cream and powdered sugar in the chilled bowl until stiff peaks form.
6. Serve the pancakes warm, topped with the vanilla whipped cream and extra strawberries if desired.

Keywords: Strawberry, Pancakes, Brunch, Breakfast, American

Spice Rack: Vanilla Extract, Powdered Sugar

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