Street Style Breakfast Tacos with Chipotle Aioli

Enjoy a flavorful start to your day with street-style breakfast tacos topped with a rich chipotle aioli.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• 8 slices bacon
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup pico de gallo
• 1/2 cup mayonnaise
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• to taste salt and pepper

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat the butter in a large skillet over medium heat. Pour in the egg mixture and gently scramble until just set.
3. In another skillet, cook bacon slices until crispy. Remove and drain on paper towels.
4. Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
5. In a small bowl, mix mayonnaise, minced chipotle peppers, lime juice, and cilantro to make the chipotle aioli.
6. Assemble each taco by layering scrambled eggs, bacon, shredded cheddar cheese, and pico de gallo on a tortilla.
7. Drizzle each taco with chipotle aioli and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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