Stuffed Bell Peppers (Biber Dolması)

Stuffed Bell Peppers, or Biber Dolması, is a popular Turkish dish that brings together the sweetness of bell peppers with a flavorful filling of rice, ground meat, and aromatic spices. The combination results in a hearty and comforting meal that’s enjoyable as an appetizer or main course. This dish features a vibrant presentation with hollowed-out peppers stuffed with a savory mixture, then baked until tender. The preparation process involves simple steps, making it accessible for all skill levels. Experience a taste of Turkish cuisine with this delightful and traditional recipe.

Ingredients

• 4 large bell peppers
• 1 cup rice
• 1/2 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup olive oil
• 1 cup water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the rice, ground beef, onion, garlic, paprika, cumin, parsley, and mint.
4. Stuff the bell peppers with the rice mixture and place them in a baking dish.
5. Drizzle olive oil over the stuffed peppers and pour water into the bottom of the dish.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.

Keywords: Hearty Meal, Traditional Dish, Stuffed Bell Peppers, Rice, Ground Beef

Spice Rack: Paprika, Cumin

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