Stuffed Cabbage Rolls (Lahana Sarması)

Stuffed Cabbage Rolls, or Lahana Sarması, are a delightful dish from Turkish cuisine, featuring tender cabbage leaves wrapped around a savory filling of ground meat, rice, and aromatic spices. These rolls are simmered in a rich tomato sauce, creating a harmonious blend of flavors. The dish is a traditional favorite, offering a balance of savory and tangy tastes. Whether served as a main course or an appetizer, Stuffed Cabbage Rolls deliver comforting flavors with an elegant presentation, making them a wonderful choice for a heartwarming meal.

Ingredients

• 1 medium cabbage
• 1 lb ground beef
• 1 cup rice, uncooked
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 1 tsp parsley, dried
• 1 15 oz can tomato sauce
• 2 cups beef broth

Instructions

1. Boil a large pot of water. Core the cabbage and carefully separate the leaves. Blanch the leaves in the boiling water for 2-3 minutes, then remove and set aside to cool.
2. In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and sauté for about 2 minutes until softened.
3. Stir in the uncooked rice, thyme, parsley, and a pinch of salt and pepper. Cook for another 5 minutes, allowing the flavors to meld.
4. Place about 2 tablespoons of the meat mixture onto a cabbage leaf. Roll it up, tucking in the sides to secure the filling. Repeat this process with all the cabbage leaves.
5. In a large pot over medium heat, combine the tomato sauce and beef broth. Carefully place the cabbage rolls in the pot, ensuring they are submerged in the sauce.
6. Cover the pot and simmer for 45 minutes until the cabbage is tender and the flavors are well-developed.
7. Serve the stuffed cabbage rolls warm, with a ladle of the sauce drizzled over the top.

Keywords: Stuffed, Cabbage, Savory, Hearty, Traditional

Spice Rack: Thyme, Parsley

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