Casquinha de Siri is a treasured dish from Brazil that features crab meat blended with a creamy sauce, topped with cheese, and baked to a golden perfection. This recipe offers a taste of coastal cuisine, combining seafood flavors with a touch of spice and richness. Ideal for seafood enthusiasts, it boasts a wonderful mix of textures and tastes, suitable for an exceptional dinner. Enjoy the briny essence of crab, the creaminess of the sauce, and the delightful crunch of the cheese topping baked to perfection.
Ingredients
- 1 whole large crab shells
- 1 lb crab meat, cooked and shredded
- 1/2 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 whole garlic cloves, minced
- 1/4 cup tomato, diced
- 1/4 cup parsley, chopped
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 2 Tbsp olive oil
Instructions
- Preheat the oven to 350°F (180°C).
- Clean the crab shells thoroughly and set them aside.
- In a skillet, heat the olive oil over medium heat. Add the onions, bell pepper, and garlic. Cook for about 3 minutes until softened.
- Add the diced tomato and crab meat to the skillet. Stir in the parsley.
- Pour in the heavy cream and cream cheese, stirring until well combined and the mixture is smooth.
- Fill each crab shell with the crab mixture. Top with grated Parmesan cheese and breadcrumbs.
- Place the stuffed crab shells on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
Keywords: Dinner, Baked, Creamy, Appetizer, Brazilian
Spice Rack: Salt, Pepper, Parsley
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