Stuffed Jalapeño Popper Turkey Burger with Cream Cheese

Enjoy a mouthwatering Stuffed Jalapeño Popper Turkey Burger, where a juicy turkey patty is filled with vibrant jalapeños and creamy cheese. Topped with crispy bacon and fresh avocado, this burger merges the delightful flavors of a jalapeño popper with a classic burger. Ideal for summer grilling or a game day meal, the combination of textures and flavors offers a satisfying experience for any burger enthusiast. Whether you prefer to grill outdoors or indoors, this dish delivers a delightful culinary experience in every bite.

Ingredients

• 1 1/2 lbs ground turkey
• 1/2 cup pickled jalapeños, chopped
• 4 oz cream cheese, softened
• 4 slices bacon, cooked
• 1 avocado, sliced
• 4 slices cheddar cheese
• 4 burger buns

Instructions

1. In a bowl, mix ground turkey with chopped pickled jalapeños, salt, and pepper.
2. Divide the turkey mixture into 8 equal portions and shape into thin patties.
3. Place a dollop of cream cheese in the center of 4 patties and top with the remaining patties, sealing the edges by pressing them together.
4. Preheat the grill to medium heat at about 350°F (175°C).
5. Grill the stuffed patties for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Place a slice of cheddar cheese on each patty in the last 2 minutes of grilling to melt.
7. Assemble the burgers by placing each patty on a bun, topping with bacon, avocado slices, and any desired condiments.

Keywords: Hearty, Grilling, Burger, American

Spice Rack: Salt, Pepper

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