Stuffed Swiss Chard (Silq Mahshi)

Stuffed Swiss Chard, or Silq Mahshi, is a flavorful Middle Eastern dish highlighting the fresh taste of Swiss chard leaves filled with a savory blend of rice, herbs, and spices. This vegetarian dish is an excellent choice for incorporating more greens into meals. Typically served as a main course or appetizer, it suits various occasions, whether everyday meals or special gatherings. The preparation process involves blanching the chard leaves, stuffing them with a well-seasoned rice mixture, and baking them to achieve a delightful texture.

Ingredients

• 8 large Swiss chard leaves
• 1 cup long-grain rice, rinsed and drained
• 1/2 cup olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup lemon juice
• 2 cups vegetable broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Blanch the Swiss chard leaves for 2 minutes, then transfer them to a bowl of ice water to cool. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
4. Add the rice, ground cumin, ground coriander, parsley, mint, and lemon juice to the skillet. Stir to combine and cook for 2 minutes.
5. Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes or until the liquid is absorbed and the rice is cooked through.
6. Place a spoonful of the rice mixture onto each Swiss chard leaf. Roll them up, tucking in the sides securely to hold the filling.
7. Arrange the stuffed chard leaves in a baking dish. Cover with foil and bake for 20-25 minutes.
8. Remove from the oven and allow to cool slightly before serving.

Keywords: Herbs, Vegetable Broth, Olive Oil, Rice, Stuffed, Vegetarian, Middle Eastern

Spice Rack: Ground Cumin, Ground Coriander

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