Sunrise Shakshuka with Feta Crumbles

Experience a vibrant twist on traditional shakshuka with sunny flavors and creamy feta crumbles.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon chili powder
• 1 can crushed tomatoes (28 oz)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 large eggs
• 0.25 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Heat the olive oil in a 9" skillet over medium heat.
2. Add the diced onion and red bell pepper. Sauté until softened, about 5 minutes.
3. Stir in the minced garlic, cumin, smoked paprika, and chili powder. Cook for another minute until fragrant.
4. Add the can of crushed tomatoes, salt, and black pepper. Stir well to combine.
5. Allow the sauce to simmer gently for 10 minutes, stirring occasionally, until thickened slightly.
6. Create four small wells in the sauce with a spoon and crack an egg into each well.
7. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are cooked to your liking.
8. Remove from heat and sprinkle with crumbled feta cheese and chopped cilantro.
9. Serve warm, directly from the skillet, with crusty bread for dipping.

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