This Sushi Bake with Crab and Spicy Mayo Drizzle brings together the sushi flavors in an easy-to-make casserole. Featuring layers of seasoned sushi rice and a creamy crab mixture with a spicy mayo drizzle, this dish offers a delightful combination of textures and flavors. It’s a great option for a unique dinner or gathering, offering a taste experience that invites you to explore more.

Ingredients

• 3 cups sushi rice, cooked
• 1 lb imitation crab meat, shredded
• 1 cup mayonnaise
• 1/4 cup sriracha sauce
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sugar
• 1 tsp sesame seeds

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the imitation crab meat, mayonnaise, sriracha sauce, soy sauce, sesame oil, rice vinegar, and sugar until well combined.
3. Spread the cooked sushi rice evenly in a baking dish.
4. Layer the crab mixture evenly over the sushi rice layer.
5. Bake in the preheated oven for 20 minutes or until heated through.
6. Remove from the oven and drizzle with additional spicy mayo, then sprinkle with sesame seeds before serving.

Keywords: Dinner, Casserole, Fusion, Crab, Seafood

Spice Rack: Soy Sauce, Sesame Oil, Sriracha Sauce

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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