Sweet and Salty Almond Brittle

Delight in the harmonious blend of sweet and salty flavors with this crunchy almond brittle. This treat is both easy to make and delightful to taste, making it a great option for satisfying cravings or as a homemade gift. With just a handful of ingredients, this recipe offers a simple way to enjoy the rich flavor of almonds combined with the crispy texture of brittle. Perfect for both baking enthusiasts and kitchen novices, this recipe is bound to please anyone who tries it. Enjoy the process of creating a homemade confection that highlights the nutty richness of almonds.

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1 cup whole almonds
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda

Instructions

1. Line a baking sheet with parchment paper.
2. In a heavy-bottomed saucepan, combine sugar, butter, and salt over medium heat. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and quickly stir in the almonds, vanilla extract, and baking soda until well combined.
4. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
5. Allow it to cool completely on the baking sheet.
6. Once cool, break the brittle into pieces and store in an airtight container.

Keywords: Crunchy, Homemade, Candy, American, Almonds

Spice Rack: Salt, Vanilla Extract

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