Sweet and Savory Maple Roasted Acorn Squash delicately blends the natural sweetness of the acorn squash with savory accents, elevated by just a hint of maple syrup. This side dish is suitable for fall or winter meals, offering warmth and comfort. The roasting process caramelizes the squash, resulting in a tender and flavorful dish. Simple to prepare and full of seasonal flavors, this recipe is a delightful option for any squash enthusiast.

Ingredients

• 1 medium acorn squash, halved and seeded
• 2 Tbsp olive oil
• 2 Tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp rosemary leaves, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the acorn squash halves on a baking sheet, cut side up.
3. Drizzle olive oil and maple syrup evenly over the squash halves.
4. Sprinkle with salt, black pepper, and chopped rosemary.
5. Roast in the oven for about 30 minutes, or until the squash is tender and caramelized.
6. Remove from the oven and let cool slightly before serving.

Keywords: Comfort Food, Fall, Roasted, Vegetarian, Vegan

Spice Rack: Salt, Black Pepper, Rosemary

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