Sweet and Savory One-Pot Teriyaki Veggie Stir Fry

This vibrant Sweet and Savory One-Pot Teriyaki Veggie Stir Fry is a delightful weeknight meal that is both quick to prepare and rich in nutrients. The sweet and savory teriyaki sauce envelops the vegetables, creating a delightful combination of flavors. With a mix of colorful vegetables and a tasty homemade teriyaki sauce, this stir fry offers a wholesome and enjoyable dining experience.

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 2 cups broccoli florets
• 1/2 cup teriyaki sauce
• 1 tbsp vegetable oil

Instructions

1. Preheat 1 tbsp of vegetable oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
3. Introduce the sliced bell peppers and broccoli florets into the skillet, cooking for 5-7 minutes until slightly tender.
4. Pour the teriyaki sauce over the vegetables and stir to coat evenly.
5. Continue to cook for an additional 2-3 minutes until the sauce thickens.
6. Remove from heat and serve immediately.

Keywords: Healthy, Stir Fry, Asian cuisine, Quick, Main Course

Spice Rack: Garlic Powder, Ginger Powder

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