Sweet and Spicy Almonds with Chili Flakes offer a delightful blend of flavors, combining the natural richness of almonds with a spicy kick from chili flakes. This easy-to-make recipe is a fantastic choice for gatherings, movie nights, or simply as a midday treat. The balance of sweet and spicy in each crunchy almond is sure to leave you wanting more. Enjoy them as a standalone snack or as a crunchy topping for salads to enhance both texture and flavor.
Ingredients
- 2 cups whole almonds
- 1/4 cup maple syrup
- 1 Tbsp chili flakes
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the whole almonds, maple syrup, chili flakes, and salt until all almonds are evenly coated.
- Line a baking sheet with parchment paper and spread the almond mixture in a single layer.
- Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even coating and baking.
- Remove from the oven and let the almonds cool completely on the baking sheet before serving.
Keywords: Crunchy, Maple Syrup, Baked, Snack, American
Spice Rack: Chili Flakes, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
