Experience the flavorful balance of sweet and tangy with this succulent apricot glazed pork belly recipe. This dish features tender pork belly coated in a sticky apricot glaze that caramelizes delightfully in the oven. The result is a tempting dish that appeals to those seeking a special meal. This recipe is a simple yet delightful choice, offering a sophisticated taste that stands out on any dining table, perfect for any occasion.
Ingredients
- 2 lb pork belly, skin on
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- salt and pepper
Instructions
- Preheat the oven to 325°F (160°C).
- Score the skin of the pork belly in a diamond pattern. Season the pork belly generously with salt and pepper.
- In a saucepan, combine the apricot preserves, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes. Cook over medium heat until the ingredients are well combined and the mixture is smooth.
- Place the pork belly in a roasting pan with the skin side up. Brush half of the apricot glaze evenly over the pork belly.
- Roast the pork belly in the preheated oven for 1.5 hours. Baste the pork belly with the remaining glaze every 20 minutes to ensure an even coating.
- Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes, or until the skin becomes crispy and golden brown.
- Remove the pork belly from the oven and let it rest for 10 minutes to allow the juices to redistribute.
- Slice the pork belly into servings and arrange on a serving platter.
Keywords: Dinner, Pork, Sweet, Asian Cuisine, Main Dish
Spice Rack: Salt, Pepper, Garlic, Ginger, Red Pepper Flakes
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