Swiss Chard and Feta Filo Pie

This Swiss Chard and Feta Filo Pie is a delightful dish suitable for a family dinner or casual gathering. The flaky filo pastry holds a savory filling of Swiss chard, feta cheese, and aromatic herbs, creating a flavorful combination that will appeal to any palate. With a crispy golden crust and a soft, cheesy interior, this pie offers a taste experience that many will enjoy.

Ingredients

• 1 bunch swiss chard, stems removed and chopped
• 1 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup raisins
• 1 pack filo pastry sheets
• 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the swiss chard, feta cheese, dill, parsley, pine nuts, and raisins.
3. Grease a baking dish. Layer filo sheets in the dish, brushing each sheet with melted butter as you go.
4. Spread the chard and cheese mixture evenly over the layered filo sheets.
5. Fold any overhanging pastry over the filling, brushing with more butter to ensure a golden finish.
6. Bake for 40 to 45 minutes, or until the pastry is golden brown and crisp.
7. Allow the pie to cool slightly before serving.

Keywords: Savory Pie, Golden Crust, Flaky Texture, Main Course, Mediterranean

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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