Szechuan Green Beans (干煸四季豆)

Szechuan Green Beans, known as 四季豆 (sì jì dòu), deliver a burst of flavor with a spicy, garlicky sauce that coats tender-crisp green beans. This recipe is quick to prepare, making it a great option for a weeknight meal or as an accompaniment to a larger Chinese feast. The dish achieves a harmonious blend of spicy, savory, and subtly sweet flavors from hoisin sauce. These Szechuan Green Beans are a delightful way to add variety to your vegetable dishes.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon szechuan peppercorns
• 1 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. In a small bowl, mix soy sauce, hoisin sauce, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a large pan over high heat. Add green beans and stir-fry for 4-5 minutes until they are slightly charred.
3. Push green beans to the side of the pan and add garlic, szechuan peppercorns, and red pepper flakes. Stir-fry for about 1 minute until the mixture is fragrant.
4. Pour in the sauce mixture and water. Stir well to combine and ensure the green beans are coated. Cook for an additional 2-3 minutes until the sauce thickens.
5. Remove the pan from heat and drizzle sesame oil over the green beans. Toss to combine thoroughly before serving.

Keywords: Spicy, Vegetables, Green Beans, Side Dish, Chinese

Spice Rack: Soy Sauce, Hoisin Sauce, Szechuan Peppercorns, Red Pepper Flakes, Sesame Oil

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