Tangy Mustard Grilled Turkey Burgers offer a delightful twist to a grilled favorite. The zesty flavor of Dijon mustard combined with juicy ground turkey makes these burgers a tasty choice for any meal. Customize with toppings and condiments for a meal that looks and tastes great. These burgers are easy to prepare and fit into a wheat-free, dairy-free, and nut-free diet, making them versatile for many preferences.
Ingredients
- 1 lb ground turkey
- 1/4 cup dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole hamburger buns
Instructions
- Preheat grill to medium-high heat, 375°F (190°C).
- In a large bowl, combine ground turkey, Dijon mustard, garlic powder, salt, and black pepper. Mix until well incorporated.
- Form the mixture into 4 patties, making a small indent in the center of each to ensure even cooking.
- Grill the turkey burgers for 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Toast the hamburger buns on the grill for 1-2 minutes to add a slight crisp.
- Assemble the burgers with preferred toppings and condiments, such as lettuce, tomato, and onion.
- Serve immediately.
Keywords: Mustard, Grilling, Turkey, Burger, Grilled
Spice Rack: Garlic Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
