Tapa (Cured Beef)

Tapa is a traditional Spanish dish featuring thinly sliced cured beef, marinated in a delightful blend of spices. This dish captures the essence of Spanish cuisine with its savory and tender meat, cured with salt, paprika, and garlic. It pairs beautifully with a glass of wine or beer, offering a pleasing combination of textures and flavors. Whether enjoyed as a tapas dish or incorporated into sandwiches or salads, Tapa (Cured beef) offers a taste of Spain that enhances any meal.

Ingredients

• 1 lb beef, thinly sliced
• 2 tbsp salt
• 1 tbsp paprika
• 2 cloves garlic, minced

Instructions

1. Sprinkle the salt, paprika, and minced garlic evenly over the thinly sliced beef.
2. Rub the spices thoroughly into the meat to ensure even distribution.
3. Cover the beef and allow it to cure in the refrigerator for at least 24 hours.
4. After curing, slice the beef thinly if not already done and serve it as tapas or add to your preferred dishes.

Keywords: Cured Beef, Beef Dish, Spanish Cuisine, Appetizer, Spanish

Spice Rack: Salt, Paprika, Garlic

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