Tempura

Tempura is a Japanese dish featuring seafood or vegetables battered and deep-fried to a crispy texture. The key to successful tempura is using a light and airy batter that provides a delicate coating, allowing the natural flavors of the ingredients to shine through. This versatile dish can be enjoyed by both seafood enthusiasts and vegetarians, making it a great option for various tastes. With this recipe, create flavorful tempura at home that offers a delightful culinary experience similar to that of your favorite Japanese restaurant.

Ingredients

• 1 cup all-purpose flour
• 1 cup cold water
• 1 egg, beaten
• 1/2 lb shrimp, peeled and deveined
• 1 whole sweet potato, sliced into thin strips
• 1 whole zucchini, sliced into rounds

Instructions

1. In a bowl, mix all-purpose flour and cold water until smooth. Add the beaten egg and stir until combined.
2. Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
3. Dip shrimp, sweet potato, and zucchini into the batter, allowing excess batter to drip off.
4. Fry in batches for 2-3 minutes, or until golden brown and crispy.
5. Transfer fried items to a plate lined with paper towels to drain excess oil.
6. Serve the tempura hot with soy sauce or tempura dipping sauce.

Keywords: Dinner, Seafood, Crispy, Fried, Japanese cuisine

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