Teriyaki Pineapple Turkey Burger with Swiss

Experience a taste of the tropics with this Teriyaki Pineapple Turkey Burger with Swiss recipe. This dish blends the sweetness of pineapple with savory teriyaki sauce and tender turkey, all topped with Swiss cheese. Great for a summer barbecue or a weeknight dinner, this burger satisfies cravings for something fresh and delightful. With easy-to-follow steps, create a meal that’s both tasty and nourishing. The combination of juicy grilled pineapple and melted Swiss cheese will transport you to a tropical paradise, making each bite an enjoyable escape from the everyday.

Ingredients

• 1 pound ground turkey
• 1/2 cup teriyaki sauce
• 4 slices Swiss cheese
• 4 slices pineapple
• 4 whole burger buns

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a bowl, combine ground turkey with the teriyaki sauce, mixing until well incorporated.
3. Shape the turkey mixture into four equal-sized patties.
4. Place the turkey patties on the grill, cooking for about 5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. In the last few minutes of grilling, top each patty with a slice of Swiss cheese to melt.
6. Grill the pineapple slices for 2 to 3 minutes on each side, until they are caramelized and slightly golden.
7. Lightly toast the burger buns on the grill for 1 to 2 minutes.
8. Assemble the burgers by placing one turkey patty on the bottom half of each bun, adding a grilled pineapple slice on top, and covering with the top half of the bun.

Keywords: Summer, Grilling, Tropical, Pineapple, American

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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