Tex-Mex Egg Rolls with Chipotle Ranch Dipping Sauce combine Texan and Mexican flavors in a crispy egg roll shell. Filled with seasoned ground beef, black beans, corn, and gooey cheese, these egg rolls offer a delightful crunch for any occasion. The chipotle ranch dipping sauce provides a creamy, smoky kick that pairs well with their crispy exterior. Suitable for appetizers or main dishes, these rolls are notable for their bold flavors and satisfying texture, appealing to those who enjoy a blend of spice and creaminess without unnecessary flair or fanfare.

Ingredients

• 1 lb ground beef
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1/4 cup taco seasoning mix
• 1/2 cup chipotle ranch dressing
• 12 egg roll wrappers
• 1 cup oil for frying

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked.
2. Add the black beans, corn, cheddar cheese, and taco seasoning to the skillet. Mix well and cook for another 5 minutes.
3. Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 1/4 cup of the filling onto the wrapper.
4. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Serve the Tex-Mex Egg Rolls with chipotle ranch dipping sauce on the side.

Keywords: Egg Roll, Appetizer, Spicy, Cheesy, Tex-Mex

Spice Rack: Taco Seasoning, Chipotle Powder, Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---