Hatch Chile Queso Dips

Hatch Chile Queso Dips offer a delightful combination of creamy queso and the spicy kick of hatch chiles, making them a great appetizer for gatherings. This recipe involves roasting and peeling hatch chiles before incorporating them into a rich, cheesy base. The spicy heat of the chiles is perfectly balanced with the cheese, resulting in a delicious dip that pairs wonderfully with tortilla chips or sliced vegetables. With its vibrant flavors and satisfying texture, this dish is sure to be a hit at any party or game day event.

Ingredients

• 1 cup hatch chiles, roasted, peeled, and diced
• 2 cups white cheddar cheese, shredded
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 2 Tbsp butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring the mixture becomes smooth and thickened.
4. Stir in the garlic powder, salt, cayenne pepper, and diced hatch chiles.
5. Add the shredded cheese, stirring continuously until it melts and becomes smooth.
6. Serve the queso dip warm with tortilla chips or sliced vegetables.

Keywords: Cheesy, Game Day, Dip, Appetizer, Tex-Mex

Spice Rack: Garlic Powder, Salt, Cayenne Pepper

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