IPA Braised Brisket Tacos

Experience the delectable combination of tender, slow-cooked brisket infused with the rich flavors of IPA beer in these Braised Brisket Tacos. The brisket, cooked to perfection, is shredded and served in warm corn tortillas. The beer imparts a unique depth that enhances the savory meat, making each bite a culinary delight. These tacos offer a rich and satisfying meal, perfect for any occasion, from casual dinners to special gatherings. Enjoy them with fresh cilantro and lime for an extra burst of flavor.

Ingredients

• 2 lbs whole beef brisket
• 1 bottle IPA beer
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped
• 12 whole corn tortillas

Instructions

1. Preheat the oven to 325°F (160°C).
2. Season the beef brisket with cumin, chili powder, and paprika evenly.
3. In a Dutch oven, heat a small amount of oil over medium-high heat and sear the brisket on all sides until browned.
4. Add the chopped onion, minced garlic, and IPA beer to the Dutch oven with the brisket.
5. Cover the Dutch oven and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the brisket is tender and easily pulls apart.
6. Once cooked, remove the brisket from the oven and shred it using two forks.
7. Mix the shredded meat back into the juices in the Dutch oven.
8. Warm the corn tortillas in a dry skillet over medium heat or in a microwave.
9. Fill each tortilla with the shredded brisket, and top with fresh cilantro and a squeeze of lime juice.

Keywords: Tacos, Beef, Cilantro, Lime, Braising

Spice Rack: Cumin, Chili Powder, Paprika

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