Air-Fried Tex-Mex Avocado Egg Rolls with Chipotle Mayo

These Air-Fried Tex-Mex Avocado Egg Rolls offer a delightful twist on a beloved appetizer. Combining creamy avocado with zesty chipotle mayo in a crispy air-fried shell, they provide a harmonious blend of flavors and textures. The recipe is straightforward to follow and yields a tasty treat suitable for gatherings or simply enjoying a flavorful snack at home. The fusion of Tex-Mex flavors alongside the crunchy exterior makes these egg rolls a culinary highlight worth trying.

Ingredients

• 2 medium avocados, sliced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 8 sheets egg roll wrappers
• 1/4 cup chipotle mayo

Instructions

1. In a bowl, gently mix the sliced avocados, black beans, corn, cumin, chili powder, cilantro, and lime juice until well combined.
2. Lay an egg roll wrapper flat and place a spoonful of the avocado mixture near one corner. Roll the wrapper tightly around the filling, folding in the sides, and seal the edges with a little water.
3. Preheat the air fryer to 375°F (190°C).
4. Arrange the egg rolls in a single layer in the air fryer basket. Air-fry for 8-10 minutes, turning halfway through, until they are crispy and golden brown.
5. Serve the egg rolls warm with a side of chipotle mayo for dipping.

Keywords: Avocado, Air-Fried, Egg Rolls, Tex-Mex, Appetizer

Spice Rack: Cumin, Chili Powder, Cilantro

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